Saturday, July 23, 2011

Grilled Lamb Chops with Marsala and Rosemary

Still hot out...still grilling. These were great!

2 large or 4 small lamb chops
1 Tbsp marsala
1 Tbsp olive oil
2 tsp finely chopped fresh rosemary
1 tsp salt
Pepper to taste

Rinse the lamb chops and pat dry. Combine all other ingredients in small bowl or jar, then liberally spread the mixture all over the lamb with a pastry brush or spoon. Let sit 10-15 minutes at room temperature.

Grill the lamb over a hot fire for 4-5 minutes per side for medium rare.

Serves 2.

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