Saturday, July 23, 2011

Simple Fennel Salad

Raw fennel sliced thin makes a nice salad, especially when served cold. Here it's very simply prepared with a little parsley, lemon juice, and olive oil.

1 medium-large fennel bulb, thinly sliced or finely chopped
1 tsp lemon juice
1 tsp good olive oil
1/4 cup finely chopped parsley
Pinch or salt

Combine all ingredients in a bowl and toss to coat. If not serving immediately, refrigerate.

Serves 2-3.

Variations: Add shredded carrots or julienned cucumber to the salad.

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