Sunday, September 9, 2012

Caramelized Fennel and Onion Pizza with Tomatoes

Flavorful, and easy too if you have made Caramelized Fennel and Onions in advance.

1 14-inch pizza crust
olive oil
3-4 oz. shredded mozzarella
1 - 1 1/2 cups Caramelized Fennel and Onions
1-2 medium tomatoes, sliced 1/8-inch thick (seeds removed)
Salt and pepper to taste
Grated Parmesan

Preheat the oven to 450 degrees.  Lightly paint the pizza crust with olive oil.

Spread most of the mozzarella over the oiled pizza crust.  Spread the caramelized fennel and onion mixture over the cheese to form a more or less even layer.  Top with tomato slices.  Sprinkle salt and pepper over everything, then sprinkle on the remaining mozzarella and a bit of grated Parmesan.

Bake for 15-18 minutes, until the crust is done and the cheese begins to brown.

Serves 3-4.

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