Saturday, September 8, 2012

Tomato Peach Salad with Feta

Another sweet and tangy tomato-peach concoction, this time in salad form.

4 medium tomatoes, seeded and diced
4 medium peaches, pitted and diced
1/2 medium red onion, finely chopped
2 oz. crumbled feta cheese
Salt and pepper to taste
2 tsp red wine vinegar
2 tsp olive oil

Place the diced tomatoes in a colander over the sink for a few minutes to drain off excess liquid, then combine with the peaches in a bowl.  Add the onion, feta, and salt and pepper.  Combine the oil and vinegar in a small glass, then drizzle over the salad.  Toss to coat.  (For a more visually spiffy version, make the salad in layers: tomatoes on the bottom, then peaches sprinkled over, then onions, then feta on top, with salt and pepper and dressing over all.)

Serves about 8.

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