Another sweet and tangy tomato-peach concoction, this time in salad form.
4 medium tomatoes, seeded and diced
4 medium peaches, pitted and diced
1/2 medium red onion, finely chopped
2 oz. crumbled feta cheese
Salt and pepper to taste
2 tsp red wine vinegar
2 tsp olive oil
Place the diced tomatoes in a colander over the sink for a few minutes to drain off excess liquid, then combine with the peaches in a bowl. Add the onion, feta, and salt and pepper. Combine the oil and vinegar in a small glass, then drizzle over the salad. Toss to coat. (For a more visually spiffy version, make the salad in layers: tomatoes on the bottom, then peaches sprinkled over, then onions, then feta on top, with salt and pepper and dressing over all.)
Serves about 8.