Saturday, May 3, 2014

Goat Cheese and Thyme Quiche

Another easy and delicious brunch number. Use your favorite pie crust recipe.

1 9-inch pie crust
3 oz goat cheese, crumbled
4 eggs, beaten
1 cup whole milk
1/2 tsp salt
1/2 tsp dried thyme
Freshly ground black pepper to taste

Preheat the oven to 375 degrees.  Have the pie crust ready to go, pricked with a fork and chilled.

Spread the goat cheese in the bottom of the pie crust. Combine the eggs, milk, salt, and thyme, and pour carefully over the cheese, being sure to avoid overfilling the crust. Bake for 30-35 minutes, until cooked through.

Serves 3-4.

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