1 14-inch pizza crust
3 ounces shredded mozzarella
3 ounces ramps (1 small bunch), roots trimmed off and remainder thinly sliced (including leaves)
3 slices cooked bacon, diced
4 eggs (up to 6 if desired)
Salt and pepper to taste
Preheat the oven to 450 degrees. Lightly paint the pizza crust with olive oil.
Spread the mozzarella over the crust, then spread the ramps and bacon over the cheese. Bake for 12 minutes.
|Ready to go in the oven for the first round|
Remove the pizza from the oven (leave the oven on). Carefully crack each egg onto the pizza, then carefully put the pizza back in the oven for another 4-6 minutes. You want the whites to be fully set but the yolks to still be gooey (not totally runny).
Serve hot, and slice with care.