2 bunches of ramps (about 6 ounces total)
Salt and pepper
1/4 cup pesto
Wash the ramps and trim off the end with the roots. Spread them out in a single layer on a cookie sheet. Drizzle with olive oil, then use your fingers to gently distribute the oil so they are fully coated all over. Sprinkle with salt and pepper.
Carefully place the ramps on the grill over medium heat (place them cross-wise to the grate). Grill for one minute, then turn over and grill for another 30 seconds or so. Remove from heat.
Serve the ramps hot, with pesto for drizzling at the table.