A simple pizza that celebrates fresh ramps.
1 14-inch pizza crust
3 ounces shredded mozzarella
1 bunch ramps (about 3 ounces)
2-3 ounces crumbled feta
Preheat the oven to 450 degrees. Lightly paint the crust with olive oil, then sprinkle with mozzarella.
Clean the ramps and slice off the very bottom part with the roots. Slice up the rest of the ramps, from the bulb to the leaves, in about 1/8-inch slices.
Spread the sliced ramps over the mozzarella. They will cover it generously. Scatter the feta over the ramps.
Bake the pizza for 15-18 minutes, until the crust is done and the feta begins to brown on top.
Serves about 3.