This is a great way to enjoy and show off heirloom tomatoes. Local feta is available from Chase Hill Farm.
1 14-inch pizza crust
olive oil
1 large tomato, in 1/4-inch slices
3/4 cup coarsely chopped fresh basil
4 oz crumbled feta
Preheat the oven to 450 degrees. Paint the crust with olive oil.
When the oven is hot, pre-bake the crust for about 7 minutes. Remove from the oven, leaving the oven on.
Spread the tomato slices over the crust, then scatter the basil over then. Top with the crumbled feta. Bake or another 10-12 minutes, until the cheese begins to brown.
Serves 3-4.
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