The chives in the garden are calling to me. Here's one easy way to use them, along with some of Sidehill Farm's incredibly delicious yogurt. Of course, you can also use all sorts of other herbs this way, too, as they come into season. Try cilantro, basil, mint, or a combination, as well as the chives.
1 1/2 cups plain yogurt
1/4 cup chopped fresh chives (or other herbs)
Combine well. Use as a dip for pita, chips, or veggies, or as a topping for Indian dishes or savory pancakes.