Wednesday, April 29, 2009

Spinach Salad with Raisins and Feta

This is a riff on a main dish recipe I posted recently. The same flavors and ingredients also combine nicely in a salad.

Combine in proportions that please you:

Spinach, stemmed and washed
Raisins
Crumbled feta
Walnuts, lightly toasted and cooled
Mushrooms, sliced (optional)

Dress with a balsamic vinaigrette (at its simplest, equal parts olive oil and balsamic vinegar; add some minced fresh garlic or dried basil if you like).

No comments: