With cooler weather, the baking season is upon us. I expect to find myself making bread a lot more often, not to mention muffins and so on. We are lucky in this area that there are some sources of local wheat.
Upinngil Farm in Gill has been growing wheat for years. At their farm stand, you can get whole wheat berries, whole wheat pastry flour, and whole wheat bread flour, as well as wheat bran.
Crabapple Farm in Chesterfield, which also sells at the Greenfield Farmers Market, has also been experimenting with grains including wheat. To my knowledge, Crabapple only sells whole wheat berries.
According to CISA, Four Star Farms in Northfield also sells wheat, barley, and buckwheat, which can be milled on site for an additional charge. I don't personally have experience with Four Star - if anyone does, please feel free to leave a comment sharing what you know!