If you had a CSA share this summer, you may now be feeling a combination of wistfulness and relief, missing the weekly box but, at the same time, secretly glad not to be trying to figure out what to do with an enormous quantity of something or another. Here's it just the opposite: all summer long we eat out of our garden, and in the late fall we get a CSA. We picked up our first Picadilly Farm box this past Thursday. Just as I remember from last year, the abundance and beauty contained therein exceeded even my anticipatory imaginings.
Among other things, we now have Swiss chard, spinach, arugula, lots of lettuce, and radicchio. Also potatoes, carrots, delicata squash, sweet potatoes, broccoli, cauliflower, garlic, and a red onion. That's just what I remember off the top of my head; I'm pretty sure there were a few other things in there. Yikes! The potatoes, sweet potatoes, carrots, and squash will keep for a bit, but the greens need to get used up soon. So...stay tuned for greens recipes!