Sunday, November 7, 2010

Pizza with Chard, Onions, and Feta

First CSA greens recipe... The chard was really good here, but other greens would work, too.

1 14-inch pizza crust
olive oil
1 medium red onion, sliced
1/2 lb Swiss chard, chopped
1/2 tsp dried oregano
Salt and pepper to taste
4 oz. shredded mozzarella
3-4 oz. crumbled feta

Preheat the oven to 450 degrees. Lightly paint the pizza crust with olive oil.

Heat some more olive oil in a large skillet. Add the onion and saute for about a minute. Add the chard in batches, stirring until it wilts and stopping before it completely loses its body. Stir in the oregano and some salt and pepper.

Spread the mozzarella over the pizza crust. Top with the chard and onion mixture. It will make a generous topping, but don't be afraid - the result is just right. Sprinkle feta over the vegetables.

Bake the pizza for 15-18 minutes, until the crust is done and the feta begins to brown around the edges.

Serve hot.

Serves 3-4.

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