I put up quite a lot of food last summer and fall - frozen fruits and vegetables, canned tomatoes, canned jam, and lots of canned salsa. We also had squash, shallots, sweet potatoes, onions, potatoes, and carrots, mostly from our late fall CSA, and bought some more storage crop items at Winter Fare in early February. So what's left now that it's April and the farmers market is due to open in a week and half?
In a nutshell, not much. It seems we did pretty well at putting up enough to use without having a ton leftover when the season starts up again. I have one package of corn, a couple of green beans, and a couple of chopped tomatoes in the freezer, along with some more pesto. I've got a few packets of strawberries that I'm saving for the first rhubarb, some peaches that I'm saving for smoothies and popsicles as the weather warms up, and a LOT of blueberries left. That might be the one are where we were overly ambitious, having put up about 30 lbs of them. But I also know we'll start using a lot in smoothies and popsicles as the weather warms up and before they are in season again.
In the pantry, I've got one last quart jar of tomatoes, a couple half pints of salsa verde, and a little jam. We have some shallots left, though I recently had to toss some in the compost because they were crumbling inside. And that's it.
I wish I had done a little more corn and some more red pepper, but we did alright with what we had. Next year I'll definitely stock up on more red peppers in the early fall, in order to make more romesco sauce.