The Greenfield Farmers Market opens this Saturday and it sounds like it's going to be great! There should be a pretty good array of spring vegetables, greens, baked goods, etc., along with cheese, meat, and maple products. Two highlights are the addition of Hillman Farms, which makes wonderful goat cheese, and a new poultry vendor.
The first market of the season usually also means fiddleheads and ramps, both of which are wonderful wild spring treats with a short season. To whet your appetite, follow these links for recipes that highlight them.