This is what I had for breakfast this morning--a good cool weather start to the day. I like to use steel cut oats, but this works with rolled oats as well. Just don't use the instant kind, because you need the apples to cook for a couple minutes. I like it with the apples just softened a bit, not turned to mush. If you like them softer, add them earlier in the process.
Prepare oatmeal of your choice. A few minutes before it is done, stir in about half an apple per person, diced (peel or not as desired) and a sprinkle of cinnamon. If using particularly tart apples, add a teaspoon or so of brown sugar.
I also like ripe pears on my oatmeal in the fall, but these are better raw.
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