If you have parsley producing wildly in your garden, this is a delicious way to use it. I made a couple batches of this over the weekend to go in the freezer.
You can also freeze parsley by itself--just chop and stick it in a freezer bag. Or put it in an ice cube tray with a small amount of water, then move the cubes to a bag when frozen. Frozen parsley is nearly as good as fresh.
3 cups chopped parsley
3/4 cup mint leaves
1/2 cup lightly toasted walnuts
1/2 cup extra virgin olive oil
2 oz. feta
1 tsp lemon juice
salt and pepper to taste
Combine all ingredients in a food processor and process until fairly smooth.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment