I adapted this from a recipe in the Joy of Cooking. I used chorizo from Not Your Ordinary Farm and tomatoes and peppers from the freezer.
1 lb chorizo or hot Italian sausage, casings removed
1 large onion, chopped
6-8 cloves garlic, minced
2-3 tsp ground cumin
2 tsp dried sage
1-2 bell peppers (red or green), diced
1-2 hot peppers, seeded and minced (option)
3-4 cups chopped tomatoes (seeded)
3-4 cups cooked red beans (2 15-oz. cans)
Salt and pepper to taste
Start cooking the sausage in a dutch oven or soup pot (I like to use a cast iron dutch oven for this sort of thing), breaking it into chunks as it cooks. As the fat starts to render, add the onion and garlic and cook until the onion starts to turn translucent. Add the cumin and sage and cook for another minute or so. Add the bell peppers, hot peppers (if using), tomatoes, and beans. Simmer for 15 minutes or so. Add salt and pepper. Taste and adjust seasonings if needed.