Monday, December 1, 2008
Wondering what to do with leftover turkey? Soup is one obvious answer, of course, but there's no need to limit yourself to the standard turkey/carrots/celery/onions/rice formula (at least, that's the standard formula I grew up with!), tasty as it is. Why not try a curried version? My mother-in-law made a fantastic chicken and rice soup a month or so ago with apples, fennel, basmati rice, and curry powder. Or try shredded turkey in chili, maybe with lentils and white beans for something a little different. Pot pie is always a good option. Or how about pizza with tomato sauce, turkey, gorgonzola, and sliced onion?