Simple Savory White Beans

These can be eaten alone or tossed into soups, etc. My son scarfs them down straight, and I have to say they're pretty tasty that way. You could also add some fresh greens--saute them in olive oil, then toss with the cooked and drained beans.

I like to make beans in the slow cooker, but you can do them on the stovetop as well, of course.

3 cups dried white beans (such as navy or great northern), soaked overnight, drained and rinsed
6 cloves garlic, bruised (no need to peel)
1 large bay leaf
8-10 whole dried sage leaves, or 1/2 tsp ground dried sage
Salt and pepper to taste

Combine the beans, garlic, bay leaf, and sage in the slow cooker. Add enough water to cover generously. Cook on low for 7-9 hours. Add salt and pepper at the end.