This is a riff on a main dish recipe I posted recently. The same flavors and ingredients also combine nicely in a salad.
Combine in proportions that please you:
Spinach, stemmed and washed
Raisins
Crumbled feta
Walnuts, lightly toasted and cooled
Mushrooms, sliced (optional)
Dress with a balsamic vinaigrette (at its simplest, equal parts olive oil and balsamic vinegar; add some minced fresh garlic or dried basil if you like).
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