My happiest discovery at the farmers market this week was the Camembert cheese on offer from Chase Hill Farm. This has been one of my husband's favorite cheeses since he spent a year in Normandy as a teenager, and it has grown on me as well. We bought some and it did not disappoint! Excellent flavor, and a lovely, gooey interior. This cheese is also available at Green Fields Market.
If you're not familiar with Camembert, it looks a lot like Brie but has a stronger flavor. Try it on crackers or bread. It is also good with sauteed greens on pizza or in a crepe.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment