Even Quick Suppers Can Be Local

I had no time to cook last night, and had forgotten to put something in the crock pot in the morning, so on arriving home at 7pm I was looking for something fast to get on the table for myself and Nate. I pulled some basil scape sauce out of the freezer and set it in a bowl of warm water to thaw while I made pasta. When the pasta was ready, I tossed it with the sauce, some cooked kidney beans, and crumbled feta from Chase Hill Farm. Dinner was ready in less than 20 minutes, and delicious too.