Only a few steaks left from our beef share...I think we may actually find ourselves buying some more before we take delivery of our next share this fall. So easy and quick on the grill in hot weather. If you want to punch this up a bit, you can add some cayenne or Asian chili paste to the marinade.
2 Tbsp minced garlic
1 Tbsp minced ginger root
1 1/2 Tbsp soy sauce
1 1/2 Tbsp sesame oil
Salt and pepper
1 1/2 - 2 lbs steak (thawed if frozen)
Combine the garlic, ginger, soy sauce, and sesame oil in a small bowl and set aside.
Pat the steak dry, then season with salt and pepper on both sides. Spread generously with the marinade mixture on all sides. Let sit for 30-60 minutes, if you have time.
Grill the steak over a hot fire, 4-5 minutes per side for medium-rare.
Serves about 4.
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