Another use for some of that remaining turkey. We had enough left for me to put away a few packets of shredded turkey in the freezer for future use, a nice treat.
1 14-inch pizza crust
olive oil
3 cups chopped kale
2-3 oz. shredded mozzarella
1 1/2 cups shredded cooked turkey
1 medium shallot, minced
Salt and pepper to taste
2-3 oz. shredded sharp cheddar
Preheat the oven to 450 degrees. Lightly paint the pizza crust with olive oil.
Heat some more olive oil in a medium skillet, then saute the kale until tender, about 5 minutes.
Spread the mozzarella over the pizza crust, then add the kale, turkey, and minced shallot. Top with cheddar. Bake for 15-18 minutes, until the crust is done and the cheese begins to brown.
Serves 3-4.
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