This is the menu I have planned for Thanksgiving this year. We'll be serving 14. Nearly all major ingredients are coming from local farms or our garden.
Turkey and gravy
Sausage-apple stuffing (probably a variation on this recipe)
Sweet potato pone
Green beans almondine
Parsley potatoes
Mashed rutabaga and potatoes with roasted garlic
Mashed winter squash with cider vinegar and herbs
Rolls
Waldorf salad
Cranberry sauce
Plus pie, of course: apple, pumpkin, peach, blueberry, and cherry. With Snow's ginger and vanilla ice cream.
Before the meal, we'll munch on veggies and dip, along with some local cheese and crackers.
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2 comments:
yummmm! I wish I was coming to your house for thanksgiving... well except for the rutebaga - I'll be on the complaining team. :) Hope you and family are well. I still follow your food blog when I have a chance!
I can hardly wait!
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